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Preheat oven to 350 degrees F.
Melt butter in skillet over medium heat. Sprinkle chicken breasts on both sides with salt and pepper.
Place the chicken breasts in the skillet and sear on both sides until lightly browned (approximately 2-3 minutes). Remove the chicken from the skillet and let the chicken rest on a plate while you prepare the vegetables and apples in the skillet.
Add the celery, onions, carrot and apples to the skillet and cook over medium heat until the onions start to get tender, about 5 minutes.
Add the curry, cinnamon, thyme and 1/4 teaspoon of salt, and cook for 1 minute until fragrant.
Add the chicken broth and the apple juice and stir to combine.
Place the chicken breasts on top of the apple mixture in the skillet or casserole, cover with lid and place in the preheated oven.
Bake the chicken for 20-25 minutes or until done.
Serve the chicken with the apples and vegetables and pour the liquid from the pan on top of the chicken breasts.
1 chicken breast, 1/2 apple, vegetables