Main Title
Beef Kebabs with Three Dips

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These tasty kebabs are perfect for outdoor entertaining. For a fun spin, create a dipping station with Ziploc® VersaGlass™ Containers so guests can add their personal twist.

Ingredients:

Beef Kebabs
Chipotle-Lime Mayo
Cooking spray
1/3 cup of light mayonnaise
1 1/4 pound lean steak, such as London broil or sirloin (cut into 2-inch pieces)
1/2 lime, juice and zest
24 cherry tomatoes
1 tablespoon finely chopped fresh cilantro
1 yellow onion (cut into 2-inch pieces)
1 teaspoon smoked chili powder, such as chipotle powder

Wasabi Soy Sauce
Roasted Red Pepper Dip
1/3 cup reduced-sodium soy sauce
1 cup chopped roasted red peppers from water-packed jar
1 1/2 teaspoons wasabi paste
1 tablespoon of extra virgin olive oil or basil-flavored olive oil
1 teaspoon sesame oil
1 teaspoon salt-free garlic and herb seasoning
1 tablespoon finely chopped fresh basil (optional)

Directions:

Beef Kebabs
1.

Coat an outdoor grill, stovetop grill pan or griddle with cooking spray and preheat to medium-high.
2.

Alternate steak pieces, cherry tomatoes and onion onto metal or wooden skewers (soak wooden skewers in water for 5 minutes before using to prevent burning).
3.

Season the steak, tomatoes and onion pieces all over with salt and freshly ground black pepper.
4.

Place the kebabs on the hot grill and cook for 5 to 7 minutes for medium-rare to medium, turning frequently.
5.

Serve with any or all of the dips.
Chipotle-Lime Mayo
1.

Combine all ingredients into a small bowl.
2.

Mix all ingredients well.
3.

Season to taste with salt and freshly ground black pepper.
Wasabi Soy Sauce
1.

Combine all ingredients in a small bowl.
2.

Mix all ingredients well.
Roasted Red Pepper Dip
1.

Combine all ingredients but the basil in a blender and puree until smooth.
2.

Fold in basil if desired.
3.

Season to taste with salt and freshly ground black pepper.

Chef's Note:

Main Title Beef Kebabs with Three Dips

Main Title
Beef Kebabs with Three Dips