Berry Patriotic Yogurt Cups

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Berry Patriotic Yogurt Cups
This dashing red, white and blue dessert is a fresher, lighter take on the traditional trifle or tartlet. Prepare the cupcakes ahead of time in individual dessert cups, one-cup plastic containers or even a large clear bowl so you can see the colorful layers. Keep it cool until served. If you're traveling, layer the dessert into a Ziploc® brand Snap 'n Seal Container (7-cup bowl) and then place it in your cooler surrounded with a Ziploc® brand Storage Bag filled with ice. If desired, substitute pitted halved cherries or sliced strawberries for the raspberries in this recipe.

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Ingredients
Ingredients:
Makes 8 Servings
  • 1 cup graham cracker crumbs (10 graham crackers, broken into pieces and finely crushed)
  • 1 1/2 Tablespoons sugar
  • 4 Tablespoons butter, melted
  • 1 1/2 cups blueberries, rinsed and drained
  • 1 1/2 cups vanilla yogurt (or pudding)
  • 1 1/2 cups raspberries, rinsed and drained
  • Optional
  • Fresh mint sprigs for garnish
  • 1 1/2 cups cherries, pitted and halved, or 1 1/2 cups strawberries, sliced
Directions
Directions:
  • 1.

    Pulse graham cracker pieces in food processor until ground into fine crumbs.

  • 2.

    In a medium bowl mix graham cracker crumbs and sugar. Add melted butter and work into crumbs with a fork or fingers until well incorporated. Firmly press crumb mixture using hands or a flat-bottom drinking glass evenly into the bottom of cups or serving bowl or container.

  • 3.

    Add blueberries in an even layer on top of crumb crust.

  • 4.

    Add yogurt or pudding in an even layer on top of blueberries.

  • 5.

    Add raspberries in an even layer on top of yogurt. Cover with plastic wrap and chill until ready to serve. Garnish with mint sprigs if desired.

ChefNotes
Chef's Note:
Suggested Products:
Nutrition Facts

Serving Size: 4 oz

  • Calories
    170
  • Calories From fat
    70
  • TotalFat
    7g
  • SaturatedFat
    4g
  • TransFat
    0g
  • Cholesterol
    15mg
  • Sodium
    95mg
  • TotalCarbohydrates
    24g
  • DietaryFiber
    1g
  • Sugars
    15g
  • Protein
    3g
** Nutritional Information Provided By Compu-Food Analysis, Inc.