©2011 Kraft Foods
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Add cranberry sauce; stir until melted. Stir in cold water and cinnamon.
Refrigerate 1-1/4 hours or until slightly thickened. MEANWHILE, mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish.
Refrigerate until ready to use.
BEAT cream cheese and remaining 2 Tbsp. sugar in large bowl with whisk until well blended.
Stir in 3 cups COOL WHIP, add drained pineapple. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
REFRIGERATE 3 hours or until firm.