©2011 Kraft Foods
MICROWAVE chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted, stirring after each minute. Add half each of the cranberries, apricots and nuts; mix well.
SPREAD onto waxed paper-covered baking sheet. Sprinkle with remaining fruit and nuts. Refrigerate until firm.
BREAK into pieces.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare using BAKER'S Bittersweet Chocolate.