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Preheat oven to 325 degrees F.
With an electric mixer beat together the butter, 2 cups of flour and 1 cup of confectioners' sugar until completely blended.
To form your crust, press the mixture into the bottom of your 13 x 9 x 2 inch pan, evenly covering the bottom. Bake for 20 minutes until light golden brown.
In a bowl combine eggs, 2 Tablespoons of flour, granulated sugar, lemon juice and lemon zest and whisk together.
Pour the mixture over crust and bake at 325 degrees F for 30 minutes, until set. (You will know it's ready to remove from the oven when the filling no longer jiggles.)
Place lemon bars on a wire rack and let them cool to room temperature.
Using a wire strainer, sprinkle the tops of the cooled lemon bars with the remaining 2 Tablespoons of confectioners' sugar.
Cut the bars into 24 pieces and enjoy.