©2011 Kraft Foods
MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
REFRIGERATE 1 hour or until firm.
Gift it: LAYER cookie balls in ZIPLOC® brand Holiday containers, wrap with ribbon and top with a bow. Makes giving a snap and locks in freshness!