NILLA Tiramisu Cookie Balls

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NILLA Tiramisu Cookie Balls
The perfect tasty treat for your next party! This delicious recipe combines the sweetness of NILLA wafers with the richness of chocolate. Now there’s a show stopper!
Recipe courtesy of: Kraft Foods

©2011 Kraft Foods

36 servings, 1 cookie ball each
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 60 NILLA Wafers, finely crushed (about 2 cups)
  • 3 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Café Vienna, divided
  • 2 pkg. (6 squares each) BAKER’S White Chocolate, melted
  • 2 squares BAKER’S Semi-Sweet Chocolate, melted
  • 1.

    MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.

  • 2.

    SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

  • 3.

    REFRIGERATE 1 hour or until firm.

  • 4.

    Gift it: LAYER cookie balls in ZIPLOC® brand Holiday containers, wrap with ribbon and top with a bow. Makes giving a snap and locks in freshness!

Chef's Note:
Nutrition Facts
** Nutritional Information Provided By Compu-Food Analysis, Inc.