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Preheat oven to 400 degrees F.
In a large bowl (or in a gallon size Ziploc® Brand Storage Bag), gently mix the grapes with the olive oil, fresh thyme leaves, salt and pepper.
Arrange the grape mixture on a large baking sheet in a single layer. Don't overcrowd the grapes on the sheet.
Bake the grapes at 400 degrees F, shaking the baking sheet occasionally until the skins begin to split, about 15 to 18 minutes.
Remove the grapes from the oven and drizzle them with the honey. Serve the grapes immediately or let them stand at room temperature until you're ready to serve them.
For faster cleanup, mix the grapes with the other ingredients right on the baking sheet.