Brought to you by:
Preheat oven to 350 degrees F.
Spread the sesame seeds in a single layer on a cookie sheet. Bake in the oven for 12 minutes until fragrant and golden brown. When done, remove from hot pan to stop cooking.
Using a vegetable peeler, peel the stalks of broccoli.
Quarter the broccoli stalks lengthwise.
In a serving bowl mix the chopped garlic, sesame oil, chili sauce, and soy sauce.
Steam the broccoli in a vegetable steamer over water until it reaches desired tenderness. (If you like broccoli a little crunchy, steam for about 2 minutes.)
Remove broccoli and place in serving bowl. Drizzle the sauce over it and mix thoroughly.
Sprinkle with toasted sesame seeds.