Main Title
Two-Layer Fudge

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Friends and family will love this tasty treat. You can even make a peppermint version (see the tips section below) for a fun holiday twist.

Ingredients:

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk, divided
1/2 cup chopped PLANTERS Walnuts
1 tsp. vanilla
1 pkg. (6 squares) BAKER'S White Chocolate

Directions:

1.

MICROWAVE semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
2.

ADD nuts and vanilla; mix well. Spread onto bottom of foil-lined 8-inch square pan.
3.

MICROWAVE white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread over semi-sweet chocolate layer. Refrigerate 2 hours.

Chef's Note:

SPECIAL EXTRA

Prepare and refrigerate as directed. Place 1 additional square BAKER'S Semi-Sweet Chocolate in small resealable plastic bag; seal bag. Microwave on HIGH 1 min. or until chocolate is melted. Fold down top of bag tightly; snip tiny piece off bottom corner of bag. Holding top of bag tightly, drizzle chocolate through opening over uncut fudge. Let stand until set.

DOUBLE-CHOCOLATE ORANGE-NUT FUDGE

Prepare as directed, stirring 1 tsp. orange zest into white chocolate mixture before using as directed.

MERRY MINT CHOCOLATE FUDGE

Omit nuts. Prepare as directed, stirring 4 drops green food coloring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over semi-sweet chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.