Main Title
Waffle Finger Dippers

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The perfectly delicious excuse to eat with your fingers. Dunking these waffles into yummy dipping sauces like peanut butter-cinnamon is as fun as it is delicious.

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Ingredients:

Makes 4 Servings

8 frozen waffles
1/2 cup peanut butter
1/4 teaspoon ground cinnamon
1/2 cup maple syrup
1/2 cup jam
1/2 cup strawberry yogurt (or any yogurt you like)
16 strawberries, rinsed and hulled
2 bananas, peeled and sliced into eight pieces each
1 orange, peeled and in segments

Variations
Frozen French toast can be substituted for waffles.

Directions:

1.

Cut each waffle into 4 strips. Preheat oven and bake waffles according to package directions. Then turn oven down to 200 degrees F to keep waffles warm.
2.

In a small, microwave-safe bowl mix together peanut butter and cinnamon. Pour maple syrup and spoon jam into small, microwave-safe bowls. Warm both in microwave on low power for 45 seconds.
3.

Spoon yogurt into another bowl. Place the four bowls of dipping sauces in the center of a serving platter. Arrange waffles and fruit around bowls and serve immediately.

Chef's Note:

You can easily add more fun by serving bowls of crunchy toppings like sprinkles, granola or chopped nuts for dipping after the sauces.

Hulling a strawberry means taking off the berry's leaves and stem. You can do it with your fingers, a knife or, even better, a little tool called a strawberry huller.

You can make and freeze your own waffles ahead of time in Ziploc® brand Freezer Bags.

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