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Cut each waffle into 4 strips. Preheat oven and bake waffles according to package directions. Then turn oven down to 200 degrees F to keep waffles warm.
In a small, microwave-safe bowl mix together peanut butter and cinnamon. Pour maple syrup and spoon jam into small, microwave-safe bowls. Warm both in microwave on low power for 45 seconds.
Spoon yogurt into another bowl. Place the four bowls of dipping sauces in the center of a serving platter. Arrange waffles and fruit around bowls and serve immediately.
You can easily add more fun by serving bowls of crunchy toppings like sprinkles, granola or chopped nuts for dipping after the sauces.
Hulling a strawberry means taking off the berry's leaves and stem. You can do it with your fingers, a knife or, even better, a little tool called a strawberry huller.
You can make and freeze your own waffles ahead of time in Ziploc® brand Freezer Bags.