Waffle Finger Dippers

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The perfectly delicious excuse to eat with your fingers. Dunking these waffles into yummy dipping sauces like peanut butter-cinnamon is as fun as it is delicious.

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Ingredients
Ingredients:
Makes 4 Servings
  • 8 frozen waffles
  • 1/2 cup peanut butter
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup maple syrup
  • 1/2 cup jam
  • 1/2 cup strawberry yogurt (or any yogurt you like)
  • 16 strawberries, rinsed and hulled
  • 2 bananas, peeled and sliced into eight pieces each
  • 1 orange, peeled and in segments
  • Variations
  • Frozen French toast can be substituted for waffles.
Directions
Directions:
  • 1.

    Cut each waffle into 4 strips. Preheat oven and bake waffles according to package directions. Then turn oven down to 200 degrees F to keep waffles warm.

  • 2.

    In a small, microwave-safe bowl mix together peanut butter and cinnamon. Pour maple syrup and spoon jam into small, microwave-safe bowls. Warm both in microwave on low power for 45 seconds.

  • 3.

    Spoon yogurt into another bowl. Place the four bowls of dipping sauces in the center of a serving platter. Arrange waffles and fruit around bowls and serve immediately.

ChefNotes
Chef's Note:

You can easily add more fun by serving bowls of crunchy toppings like sprinkles, granola or chopped nuts for dipping after the sauces.

Hulling a strawberry means taking off the berry's leaves and stem. You can do it with your fingers, a knife or, even better, a little tool called a strawberry huller.

You can make and freeze your own waffles ahead of time in Ziploc® brand Freezer Bags.

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Nutrition Facts

Serving Size: 2waffles (396g)

  • Calories
    770
  • Calories From fat
    230
  • TotalFat
    26g
  • SaturatedFat
    4.5g
  • TransFat
    0g
  • Cholesterol
    0mg
  • Sodium
    630mg
  • TotalCarbohydrates
    122g
  • DietaryFiber
    10g
  • Sugars
    70g
  • Protein
    15g
** Nutritional Information Provided By Compu-Food Analysis, Inc.