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Ziploc® Brand Zip ’n Steam® Broccoli & Potatoes with Mixed Vegetables
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Ziploc® Zip ’n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
 
Ingredients:
Makes 4 Servings
  • 1 1/2 to 2 cups broccoli florettes, broken into small pieces
  • 1 cup quartered and thinly sliced red potatoes, about 2 medium potatoes
  • 1/2 cup thinly sliced yellow squash (about 1/2 medium squash)
  • 1/2 cup thinly sliced zucchini (about 1/2 small zucchini)
  • 1/2 cup baby-cut carrots
  • 1 teaspoon olive oil
  • 1/2 teaspoon seasoned salt
Directions:

  • 1.

    Combine all ingredients in a Medium Ziploc® Zip ’n Steam® Bag.

  • 2.

    Seal bag and shake gently to distribute ingredients. Place bag in microwave.

  • 3.

    Microwave on full power for 3 minutes or until vegetables are crisp-tender. If needed, microwave for additional 30-second intervals until vegetables reach desired tenderness.

  • 4.

    Allow bag to stand for 1 minute before handling. Carefully open bag and serve.

Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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