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Ziploc® Brand Zip 'n Steam® Cajun Potato Gems

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Ziploc® Zip 'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
View the non-Zip 'n Steam® version of this recipe
Ingredients
Ingredients:
Makes 4 Servings
  • 1 large Idaho potato, peeled and cut into 1-inch pieces
  • 1 large sweet potato, peeled and cut into 1-inch pieces
  • 2 teaspoons olive oil
  • 2 teaspoons paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1/16 teaspoon cayenne pepper
Directions
Directions:

  • 1.

    Combine all ingredients in a Medium Ziploc® Zip 'n Steam® Bag.

  • 2.

    Seal bag and shake gently to distribute seasonings. Place bag in microwave.

  • 3.

    Cook on full power for 8 1/2 minutes or until all potatoes are fork tender.

  • 4.

    Allow bag to stand 1 minute before handling. Carefully open bag and serve.

ChefNotes
Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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