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Ziploc® Brand Zip ’n Steam® Corn on the Cob with Parsley
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Ziploc® Zip ’n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
 
Ingredients:
Makes 2-4 Servings
  • 2 ears of fresh sweet corn, shucked
  • 1/2 Tablespoon butter
  • Chopped parsley
  • Salt
Directions:

  • 1.

    Combine the corn and butter in a Medium Ziploc® Zip ’n Steam® Bag.

  • 2.

    Seal bag and place in microwave.

  • 3.

    Cook on full power for 5 minutes. Allow bag to stand 1 minute before opening. Gently shake bag to evenly distribute butter. Carefully open bag and remove corn.

  • 4.

    Sprinkle chopped parsley for garnish. Salt to taste.

Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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