Ziploc® brand Zip 'n Steam® Greek Chicken with
Potatoes & Feta

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Ziploc® brand Zip 'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
Ingredients
Ingredients:
Makes 4 Servings
  • 2 boneless, skinless chicken breasts halves (6 - 8 ounces each), cut into bite-size pieces
  • 3 small potatoes, quartered and thinly sliced (about 1 cup)
  • 1/2 cup (3 ounces) crumbled feta cheese
  • 1/4 cup Kalamata olives, pitted and roughly chopped
  • 1 Tablespoon lemon juice
  • 1 teaspoon olive oil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pita bread
Directions
Directions:
  • 1.

    Combine the chicken, potatoes, feta cheese, olives, lemon juice, olive oil, dried oregano, salt and black pepper in a Medium Ziploc® brand Zip'n Steam® Bag.

  • 2.

    Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.

  • 3.

    Cook on full power 7 - 7 1/2 minutes (Medium bag) or 6 - 6 1/2 minutes (Large bag), until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals until chicken is done.

  • 4.

    Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag.

  • 5.

    Garnish with additional 1/4 cup (1 ounce) crumbled feta and 1 Tablespoon chopped fresh oregano, if desired. Serve with pita bread.

ChefNotes
Chef's Note:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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