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Ziploc® Brand Zip 'n Steam® Green Beans with Sun-Dried Tomatoes and Almonds

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Ziploc® Zip 'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
 
Ingredients
Ingredients:
Makes 4 Servings
  • 1/2 pound green beans
  • 1/4 cup sun-dried tomatoes, sliced julienne style into thin strips
  • 1/4 cup (1 ounce) whole almonds (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
Directions
Directions:

  • 1.

    Combine all ingredients in a Medium Ziploc® Zip 'n Steam® Bag.

  • 2.

    Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.

  • 3.

    Microwave on full power for 2 minutes or until beans are tender but still crisp.

  • 4.

    Allow bag to stand for 1 minute before handling.

  • 5.

    Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve.

ChefNotes
Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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