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Ziploc® Brand Zip ’n Steam® Orange-Ginger Chicken with Almonds
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Ziploc® Zip ’n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
View the non-Zip’n Steam® version of this recipe 
Ingredients:
Makes 2 Servings
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut into 1-inch cubes
  • 1 medium carrot, sliced into 1/4-inch pieces
  • 1/4 cup orange marmalade
  • 1 teaspoon vinegar
  • 1 teaspoon cornstarch
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/16 teaspoon black pepper
  • Garnish
  • 2 sliced scallions
  • 2 Tablespoons sliced almonds
Directions:

  • 1.

    Combine all ingredients except garnish in a Medium Ziploc® Zip ’n  Steam® Bag.

  • 2.

    Seal bag and shake gently to distribute seasonings. Place bag in microwave.

  • 3.

    Cook on full power for 4 1/2 to 6 minutes or until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals or more until chicken is done.

  • 4.

    Allow bag to stand 1 minute before handling. Carefully open bag and pour out contents. Garnish with 2 sliced scallions and 2 Tablespoons sliced almonds.

Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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