Main Title
Ziploc^® Brand Zip 'n Steam^® Pears in Raspberry Sauce

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Ziploc® Zip 'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.

Ingredients:

Makes 4 Servings

2 firm, large pears (peeled if desired), cored and cut into 1/2-inch thick wedges
1 cup fresh or frozen raspberries
1/4 cup heavy cream
2 Tablespoons sugar
1 teaspoon vanilla
3/4 teaspoon cornstarch
Pinch of salt (about 1/16 teaspoon)
Vanilla ice cream

Directions:

1.

Combine the pears, raspberries, heavy cream, sugar, vanilla, cornstarch and salt in a Medium Ziploc® Zip'n Steam® Bag.
2.

Seal bag and shake gently to combine ingredients. Pat pears into single layer. Place bag in microwave.
3.

Cook on full power for 5 minutes for crisp-tender pears, or until pears reach desired level of softness.
4.

Allow bag to stand for 1 minute before handling. Gently squeeze bag to smooth out raspberry cream sauce and carefully open.
5.

Garnish with whole raspberries and serve with vanilla ice cream, if desired.

Chef's Note:

Main Title Ziploc® Brand Zip 'n Steam® Pears in Raspberry Sauce