Main Title
Ziploc^® brand Zip 'n Steam^® Pork Chops with Watermelon-Pineapple Salsa

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Ziploc® brand Zip 'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.

View the non-Zip'n Steam® version of this recipe

Ingredients:

Makes 2 Servings

2 boneless loin pork chops, about 3/4 inch thick (6 to 7 ounces each)

Watermelon-Pineapple Salsa
1/2 cup watermelon, diced
1/2 cup pineapple, diced
1/4 cup roasted red peppers, diced
1/2 teaspoon dried thyme
1/16 teaspoon salt
1/16 teaspoon black pepper

Spice Rub
2 teaspoons cumin
2 teaspoons brown sugar
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions:

1.

Prepare Watermelon-Pineapple Salsa in medium bowl. Set aside.
2.

In small bowl combine ingredients for spice rub.
3.

Spread spice rub on top and bottom of 2 boneless loin pork chops, about 3/4 inch thick (6 to 7 ounces each).
4.

Put prepared pork chops in Medium Ziploc® brand Zip 'n Steam® bag. Seal bag and place in microwave.
5.

Cook on full power for 5 to 6 minutes or until pork is cooked through. If needed, continue microwaving at 30-second intervals until pork is done.
6.

Allow bag to stand 1 minute before handling. Carefully open bag and remove pork chops.
7.

Spoon Watermelon-Pineapple Salsa onto pork chops and serve.

Chef's Note:

Main Title Ziploc® brand Zip 'n Steam® Pork Chops with Watermelon-Pineapple Salsa

Main Title
Ziploc^® brand Zip 'n Steam^® Pork Chops with Watermelon-Pineapple Salsa