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Ziploc® Brand Zip ’n Steam® Provencal Omelet
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Ziploc® Zip ’n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
View the non-Zip’n Steam® version of this recipe 
Ingredients:
Makes 1 Serving
  • 3 eggs
  • 3 fresh mushrooms, cleaned and chopped (about 1/4 cup)
  • 2 Tablespoons shredded Gruyere or Swiss cheese
  • 2 cherry tomatoes, quartered
  • 1 Tablespoon butter, cut into 4 small pieces
  • 1/8 teaspoon salt
Directions:

  • 1.

    Fold top edge of a Medium Ziploc® Brand Zip ’n Steam® bag out and down to keep bag open. Crack 3 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)

  • 2.

    Add the mushrooms, cheese, tomatoes, butter and salt to the bag

  • 3.

    Seal bag. Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.

  • 4.

    Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.

  • 5.

    Allow bag to stand for 1 minute before opening.

  • 6.

    Carefully open bag and slide out omelet. Fold omelet and garnish with chopped parsley if desired.

Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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