Ziploc® Brand Zip 'n Steam® Red Potatoes in Butter & Garlic

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Ziploc® Zip 'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
Ingredients
Ingredients:
Makes 2 Servings
  • 4 medium red potatoes, cut into 1 1/2-inch pieces
  • 1 red bell pepper, seeded, finely chopped
  • 1 tablespoon butter
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 1 Tablespoon coarsely chopped parsley
Directions
Directions:
  • 1.

    Combine the red potatoes, bell pepper, butter, garlic powder and salt in a Medium Ziploc® Zip 'n Steam® Bag.

  • 2.

    Thoroughly mix in butter with the rest of the ingredients.

  • 3.

    Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.

  • 4.

    Microwave on full power for 7 minutes or until potatoes are tender.

  • 5.

    Allow bag to stand for 1 minute before handling. Shake bag to distribute butter and seasonings. Carefully open bag and remove contents.

  • 6.

    Garnish with 1 Tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.

ChefNotes
Chef's Note:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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