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Ziploc® Brand Zip ’n Steam® Salmon with Peppers
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Ziploc® Zip’n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
 
Ingredients:
Makes 4 Servings
  • 2 (6-ounce) salmon steaks, boned, skinned, cut into bite-size pieces
  • 1 cup chopped yellow bell pepper, seeded
  • 1 cup chopped green bell pepper, seeded
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Soy and Lemon Dipping Sauce
  • 2 Tablespoons soy sauce
  • 2 Tablespoons freshly squeezed lemon juice
  • 1 teaspoon sugar
Directions:

  • 1.

    Combine salmon steaks, yellow bell pepper, green bell pepper, red wine vinegar, olive oil, garlic powder, dried oregano and salt in a Medium Ziploc® Zip’n Steam® Bag.

  • 2.

    Seal bag and shake to mix ingredients.

  • 3.

    Pat ingredients into an even, single layer. Place bag in microwave.

  • 4.

    Cook on full power for 5 minutes (Medium bag) or 4 1/2 minutes (Large bag) or until salmon is cooked through and flakes easily. If needed, continue microwaving at 30-second intervals until done.

  • 5.

    Allow bag to stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag. Serve with dipping sauce.

Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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