1.
Combine asparagus, toasted sesame oil, cornstarch and salt in a Medium Ziploc® Zip’n Steam® Bag.
2.
Seal bag and shake gently to combine ingredients. Place bag in microwave.
3.
Cook on full power for 3 minutes for crisp-tender asparagus.
4.
Allow bag to stand for 1 minute before handling. Carefully open bag.
5.
Sprinkle 1/2 teaspoon sesame seeds over asparagus and serve.