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Ziploc® Brand Zip 'n Steam® Shanghai Chicken and Zucchini with Spicy Mandarin Ginger Glaze

Main Title
Ziploc^® Brand Zip 'n Steam^® Shanghai Chicken and Zucchini with Spicy Mandarin Ginger Glaze

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Ziploc® Zip'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.

Ingredients:

Makes 2 Servings

2 skinless, boneless chicken breast halves (about 4 ounces each)
1 medium zucchini, halved lengthwise and sliced crosswise into 1/4-inch-thick halves
One 11-ounce can mandarin oranges in light syrup, drained
1 Tablespoon ponzu (citrus-soy) sauce OR tamari sauce
1 teaspoon hot chili oil
1 teaspoon cornstarch
1 Tablespoon grated fresh ginger OR 1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions:

1.

Combine all ingredients except garnish in a Medium Ziploc® Zip'n Steam® Bag.
2.

Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
3.

Microwave on full power for 5 to 6 minutes or until chicken is cooked through.
4.

Allow bag to stand for 1 minute before handling. Carefully open bag.
5.

Serve chicken, cut into thirds, with zucchini, oranges and sauce spooned over top. Garnish as desired with 2 Tablespoons chopped fresh cilantro and lime wedges.

Chef's Note:

Created by Robin Miller, host of Quick Fix Meals with Robin Miller on the Food Network

Main Title Ziploc® Brand Zip 'n Steam® Shanghai Chicken and Zucchini with Spicy Mandarin Ginger Glaze