Combine the 1 pound of shrimp, 1/4 cup honey mustard salad dressing, 1/2 teaspoon salt and 1/2 teaspoon garlic powder in a Medium Ziploc® Zip'n Steam® Bag:
Seal bag and shake to mix ingredients.
Pat ingredients into an even, single layer. Place bag in microwave.
Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
Allow bag to stand 1 minute before opening.
Salt to taste. Serve with dipping sauce and garnish with lemon wedges.