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Ziploc® Brand Zip ’n Steam® Shrimp with Pepper Medley
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Ziploc® Zip’n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
 
Ingredients:
Makes 4 Servings
  • 1/2 pound medium shrimp, peeled and deveined (either thawed raw shrimp or frozen cooked shrimp)
  • 1 1/4 cup chopped green pepper (about 1 medium pepper)
  • 1 1/4 cup chopped red pepper (about 1 medium pepper)
  • 1 1/4 cup chopped yellow pepper (about 1 medium pepper)
  • 1/8 teaspoon dried dill weed OR dried crushed rosemary
  • 1/8 teaspoon black pepper
Directions:

  • 1.

    Combine all ingredients in a Medium Ziploc® Zip’n Steam® Bag.

  • 2.

    Seal bag and shake gently to combine ingredients. Stir ingredients with a spoon if necessary to ensure shrimp and peppers are evenly distributed.

  • 3.

    Place bag in microwave. Cook on full power for 5 to 5 1/2 minutes or until all shrimp are fully cooked and opaque throughout. If needed, continue microwaving at 30-second intervals until shrimp are done.

  • 4.

    Allow bag to stand 1 minute before handling. Carefully open bag. Pour shrimp and peppers from bag.

  • 5.

    Garnish with lemon wedge if desired and serve.

Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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