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Ziploc^® Brand Zip 'n Steam^® Shrimp with Pepper Medley

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Ziploc® Zip'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.

Ingredients:

Makes 4 Servings

1/2 pound medium shrimp, peeled and deveined (either thawed raw shrimp or frozen cooked shrimp)
1 1/4 cup chopped green pepper (about 1 medium pepper)
1 1/4 cup chopped red pepper (about 1 medium pepper)
1 1/4 cup chopped yellow pepper (about 1 medium pepper)
1/8 teaspoon dried dill weed OR dried crushed rosemary
1/8 teaspoon black pepper

Directions:

1.

Combine all ingredients in a Medium Ziploc® Zip'n Steam® Bag.
2.

Seal bag and shake gently to combine ingredients. Stir ingredients with a spoon if necessary to ensure shrimp and peppers are evenly distributed.
3.

Place bag in microwave. Cook on full power for 5 to 5 1/2 minutes or until all shrimp are fully cooked and opaque throughout. If needed, continue microwaving at 30-second intervals until shrimp are done.
4.

Allow bag to stand 1 minute before handling. Carefully open bag. Pour shrimp and peppers from bag.
5.

Garnish with lemon wedge if desired and serve.

Chef's Note:

Main Title Ziploc® Brand Zip 'n Steam® Shrimp with Pepper Medley