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Ziploc® Brand Zip ’n Steam® Southwestern Omelet Wrap
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Ziploc® Zip’n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
 
Ingredients:
Makes 1 Serving
  • 2 eggs
  • 1 slice cheese, chopped into small pieces (about 2 Tablespoons) OR 2 Tablespoons shredded cheese
  • 2 Tablespoons chopped tomato
  • 1 Tablespoon diced chilies
  • 2 Tablespoons heavy cream
  • 1 teaspoon butter
  • 1/2 teaspoon hot sauce, more or less to taste
  • Pinch of salt (about 1/16 teaspoon or more to taste)
  • Flour tortilla
  • Sour cream
  • Salsa
Directions:

  • 1.

    Fold top edge of a Medium Ziploc® Brand Zip’n Steam® bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)

  • 2.

    Add the cheese, tomato, chilies, heavy cream, butter, hot sauce, and salt to bag.

  • 3.

    Seal bag. Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.

  • 4.

    Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.

  • 5.

    Allow bag to stand for 1 minute before opening.

  • 6.

    Carefully open bag and slide out omelet. Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.

Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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