Sprinkle a total of 1/4 teaspoon curry powder onto 2 boneless, skinless chicken breast halves (6 to 8 ounces each).
Combine all other ingredients in a Medium Ziploc® Zip'n Steam® Bag.
Shake bag gently to distribute seasonings. Spread ingredients into single layer.
Place prepared chicken breasts in the bag on top of the apples and vegetables. Seal bag and place and in microwave.
Cook on full power for 8 to 12 minutes or until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals or more until chicken is done. Cook time depends on size of chicken and varies by microwave.
Allow bag to stand 1 minute before handling. Carefully open bag, garnish with chopped, fresh parsley and serve.