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Ziploc® Brand Zip 'n Steam® Steamed Asparagus in Butter Sauce

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Ziploc® Zip'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
 
Ingredients
Ingredients:
Makes 4 Servings
  • 1 pound asparagus, trimmed and cut into 1 1/2 to 2 inch pieces
  • 1 Tablespoon butter
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon salt
Directions
Directions:

  • 1.

    Combine all ingredients in a Medium Ziploc® Zip'n Steam® Bag.

  • 2.

    Seal bag and shake gently to combine ingredients. Place bag in microwave.

  • 3.

    Cook on full power for 3 minutes for crisp-tender asparagus.

  • 4.

    Allow bag to stand for 1 minute before handling. Carefully open bag and serve.

ChefNotes
Chef's Note:
Suggested Products:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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