1.
Combine Savoy (Chinese) cabbage, red bell pepper, scallions, soy sauce, sesame oil, salt and red pepper flakes in Medium Ziploc® Zip'n Steam® Bag.
2.
Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
3.
Microwave on full power for 3 minutes or until cabbage is tender.
4.
Allow bag to stand for 1 minute before handling. Carefully open bag and serve.
5.
Garnish as desired with 1 teaspoon toasted sesame seeds.
Created by Robin Miller, host of Quick Fix Meals with Robin Miller on the Food Network