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Ziploc® Brand Zip 'n Steam® Warm Sesame Cabbage Salad with Soy and Scallions
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Ziploc® Zip 'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
 
Ingredients:
Makes 2 Servings
  • 1 head Savoy (Chinese) cabbage, shredded (about 3 cups)
  • 1/2 cup thinly sliced red bell pepper
  • 2 scallions, chopped (green and white parts)
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • Pinch salt
  • Pinch crushed red pepper flakes (optional)
  • 1 teaspoon toasted sesame seeds
Directions:

  • 1.

    Combine in Medium Ziploc® Brand Zip ?n Steam® bag: ? 1 head Savoy (Chinese) cabbage, shredded (about 3 cups) ? 1/2 cup thinly sliced red bell pepper ? 2 scallions, chopped (green and white parts) ? 2 teaspoons reduced-sodium soy sauce ? 2 teaspoons toasted sesame oil ? Pinch salt ? Pinch crushed red pepper flakes (optional)

  • 2.

    Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.

  • 3.

    Microwave on full power for 3 minutes or until cabbage is tender.

  • 4.

    Allow bag to stand for 1 minute before handling. Carefully open bag and serve.

  • 5.

    Garnish as desired with 1 teaspoon toasted sesame seeds.

    • Chef's Note:

    Created by Robin Miller, host of Quick Fix Meals with Robin Miller on the Food Network

    Suggested Product:
    ** Nutritional Information Provided By Compu-Food Analysis, Inc.
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