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Ziploc® Brand Zip 'n Steam® Western Omelet with Cheese
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Ziploc® Zip 'n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
 
Ingredients:
Makes 1 Serving
  • 2 eggs
  • 1 slice fully-cooked ham, chopped into small pieces (about 2 Tablespoons)
  • 1 slice cheese, chopped into small pieces (about 2 Tablespoons) OR 2 Tablespoons shredded cheese
  • 2 Tablespoons chopped green pepper
  • 1 Tablespoon chopped onion
  • 2 Tablespoons milk
  • 1 teaspoon butter (optional)
  • Pinch of salt (about 1/16 teaspoon or more to taste)
Directions:

  • 1.

    Fold top edge of a Medium Ziploc® Brand Zip ?n Steam® bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)

  • 2.

    Add to bag: ? 1 slice fully-cooked ham, chopped into small pieces (about 2 Tablespoons) ? 1 slice cheese, chopped into small pieces (about 2 Tablespoons) OR 2 Tablespoons shredded cheese ? 2 Tablespoons chopped green pepper ? 1 Tablespoon chopped onion ? 2 Tablespoons milk ? 1 teaspoon butter (optional) ? Pinch of salt (about 1/16 teaspoon or more to taste)

  • 3.

    Seal bag. Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.

  • 4.

    Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.

  • 5.

    Allow bag to stand for 1 minute before opening.

  • 6.

    Carefully open bag and slide out omelet. Fold omelet and season with salt and pepper to taste.

Chef's Note:
Suggested Product:
** Nutritional Information Provided By Compu-Food Analysis, Inc.
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