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Looking to get more out of your favorite foods? With this informative guide, you can learn how long they’ll keep in the fridge or freezer.
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Eggs:

1
  • Food
    Refrigerator (40°F)
    Freezer (0°F)
  • Fresh, in shell
    4 to 5 weeks
    Don't freeze
  • Raw Yolks, whites
    2 to 4 days
    1 year
  • Hard Cooked
    1 week
    Don't freeze
  • Liquid pasteurized eggs or egg substitutes
    • Opened
    • UnOpened
    • 3 days
    • 10 days
    • Don't freeze
    • 1 year
  • Mayonnaise, commercial: Refrigerate after opening
    2 months
    Don't freeze
  • Eggnog, commercial
    3 to 5 days
    6 months
  • Eggnog, homemade
    2 to 4 days
    Don't freeze
Sources: www.fda.gov www.foodsafety.gov
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