Skip Navigation LinksHome BreadcrumbArrowImage Shelf Life

Shelf Life

Your Name:
Your Email:
Friend's Email:
Message:
NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy

Looking to get more out of your favorite foods? With this informative guide, you can learn how long they’ll keep in the fridge or freezer.
Download PDF
Download PDF

(636k)

Browse By

Fish & Shellfish:

1
  • Food
    Refrigerator (40°F)
    Freezer (0°F)
  • Lean fish
    1 to 2 days
    6 months
  • Lean fish
    1 to 2 days
    6 months
  • Fatty fish
    1 to 2 days
    2 to 3 months
  • Cooked fish
    3 to 4 days
    4 to 6 months
  • Smoked fish
    14 days
    2 months
  • Fresh Shrimp, scallops, crawfish, squid
    1 to 2 days
    3 to 6 months
  • Canned seafood Pantry, 5 years  
    after opening 3 to 4 days
    out of can 2 months
Sources: www.fda.gov www.foodsafety.gov
Windex® Pledge® Scrubbing Bubbles® Kiwi® OFF!® Raid®
Glade® Ziploc® Shout® Drano® Right@Home™
A family company since 1886. Fisk Johnson. Learn More.
Our Company | Our Ingredients | Contact Us | Privacy Policy | Terms of Use
© S. C. JOHNSON & SON, INC. ALL RIGHTS RESERVED