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Shelf Life
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Main Description
Looking to get more out of your favorite foods? With this informative guide, you can learn how long they’ll keep in the fridge or freezer.
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Meat & Poultry
Eggs
Fish & Shellfish
Prepared Foods
Prepared Foods:
1
Food
Refrigerator (40°F)
Freezer (0°F)
TV dinner, frozen casseroles (keep frozen until ready to heat)
3 to 4 months
Soups & stews, vegetable or meat-added & mixtures of them
3 to 4 days
2 to 3 months
Store-preared (or homemade)egg, chicken, tuna, ham, macaroni salads
3 to 5 days
Don't freeze
Pizza
3 to 4 days
1 to 2 months
Sources:
www.fda.gov
www.foodsafety.gov
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