Shelf Life

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Looking to get more out of your favorite foods? With this informative guide, you can learn how long they’ll keep in the fridge or freezer.
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Prepared Foods:

1
  • Food
    Refrigerator (40°F)
    Freezer (0°F)
  • TV dinner, frozen casseroles (keep frozen until ready to heat)
    3 to 4 months
  • Soups & stews, vegetable or meat-added & mixtures of them
    3 to 4 days
    2 to 3 months
  • Store-preared (or homemade)egg, chicken, tuna, ham, macaroni salads
    3 to 5 days
    Don't freeze
  • Pizza
    3 to 4 days
    1 to 2 months
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