Tips

Discover new ways to get more, do more and save more with Ziploc® brand products
Food & Cooking
Food & Cooking
Displaying 12 tips of 74
Brining the Thanksgiving turkey
“This year everyone is talking about brining the Thanksgiving turkey. The instructions say to "soak the turkey in a clean 5 gallon bucket". Once the turkey is in the bucket, where am I going to put it to keep the turkey cold?? I live in Hawaii! A co-worker told me she uses her beach cooler. OK, now we're getting somewhere. I use a Ziploc Big Bag to soak the turkey and covered it with a 20 pound bag of ice. Perfect!! I could easily turn the turkey to make sure all sides were evenly soaked... The turkey was great! Thanks for making a product big enough to hold a 21 lb turkey with 2 gallons of brine. Happy Thanksgiving!”

Submitted by:

kim A., honolulu, HI
Portion-control made easy
I divide foods (cereal, chips, cookies, etc.) into portion size servings & place into an appropriate size Ziploc bag to alert myself how much I eat. It is an easy way to really know the amount.

Submitted by:

Bonnie H., Eugene, OR
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Greasing the pan
I always place a sandwich baggie over my hand before greasing a pan(such as a 9X13 pan), or before spreading cake/cookie/bar dough in a pan. Many cake, casserole and other recipes call for the pan to be greased. Many other recipes ask for you to smooth the mixture out in the pan.Place the baggie over your hand, grease the pan,then pull the baggie off when done so the greased part is now on the inside of the baggie. Same when spreading a sticky or doughy mixture, Then throw the baggie away and call it good! No fuss, no muss!

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Debbie M., Dallas, TX
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No soggy sandwiches
When taking a sandwich for lunch, I put my pickles and tomato slices in a snack size Ziploc. The bread and meat go in a sandwich bag. I add the veggies right before I eat, thus no soggy sandwich.

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Kellye T., Centerville, TX
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Perfect for diabetics
The snack size are perfect for diabetics. We are only alloted so many grapes, nuts & raisins per day. When I buy in large amounts I measure everything into the baggies. Then I can just grab my allotment for the day. It is perfect to take with me when I dont know how long I will be away from home. Perfect to take to the movies.

Submitted by:

Helen N., Tulsa, OK
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Making s'mores kits
Make s’mores kits with Ziploc® Brand Extra Large Sandwich Bags. Pack each with four graham crackers, four marshmallows and four chocolate squares.
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Keeping raisins fresh
To keep raisins fresh, buy them in a canister and distribute individual portions in airtight Ziploc® Brand Snack Bags.
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Salad dressing on the go
When I take a salad to work I put my salad dressing in a Ziploc Sandwich Bag, then put it inside the container with my salad. (I sometimes do the same thing with meat or cheese that will be added to the salad.)Then when I am ready to eat my salad I take the bag out, clip off a bottom corner, squeeze the dressing on my salad,then dispose of the bag. There is no soggy salad and no messy dressing container to wash.

Submitted by:

Mary M., Senatobia, MS
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Saving money on snacks
With Ziploc® Sandwich Bags, you can save money & eat healthier by dividing a super-size bag of snacks into perfectly sized portions. Snacks stay fresh & ready to satisfy your craving.
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Time-saving sandwiches
Get ready for busy nights by making tasty sandwiches earlier in the day. Put together your favorite cooked meats, veggies, cheeses and breads & store individually in Ziploc® Sandwich Bags.
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No-mess candy-making
Ziploc Bags make candymaking a breeze. I just fill a Ziploc Bag with chocolate pieces, toss in the microwave, heat and kneed as needed, and snip a small piece from a corner and squeeze into candymolds, then chill for a neat, no-mess treat.

Submitted by:

Chris S., Painted Post, NY
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Stem-free grapes
I wash grapes and pick them off the stem so that my children choose them for an easy snack, however I also place a piece of paper towel in the bag with them. They last a long time this way. It also works with tossed salads for a quick meal without the fuss of chopping veggies every time.

Submitted by:

Candy F., Harrisville, MI
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Keeping sliced apples fresh
Refrigerate peeled and sliced apples in a Ziploc® Brand Slider Bag with about 1 tablespoon lemon juice per -10 cups apples to prevent browning.
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