Tips

Discover new ways to get more, do more and save more with Ziploc® Brand products.

Results Salad

Food & Cooking

Salad dressing on the go
When I take a salad to work I put my salad dressing in a Ziploc Sandwich Bag, then put it inside the container with my salad. (I sometimes do the same thing with meat or cheese that will be added to the salad.)Then when I am ready to eat my salad I take the bag out, clip off a bottom corner, squeeze the dressing on my salad,then dispose of the bag. There is no soggy salad and no messy dressing container to wash.

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Mary M., Senatobia, MS
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Food & Cooking

Stem-free grapes
I wash grapes and pick them off the stem so that my children choose them for an easy snack, however I also place a piece of paper towel in the bag with them. They last a long time this way. It also works with tossed salads for a quick meal without the fuss of chopping veggies every time.

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Candy F., Harrisville, MI
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Food & Cooking

Salads made easy
When I take a salad to work, I put lettuce & other veges in a gallon Ziploc Storage Bag & squeeze all the air out. At lunch time, I open the bag, pour in salad dressing, reseal & shake.

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JACQUELYN W., LYNWOOD, CA
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Food & Cooking

Time-saving salsa
Save time by pre-making homemade salsas and salad dressings. Seal all the ingredients in a Ziploc® Brand Twist ’n Loc® Container, shake together, and store in the fridge for another day.
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Food & Cooking

Keeping breadcrumbs within reach
Stale bread has a great use as breadcrumbs after I grind them in my food processor and store them in the freezer in a Ziploc Bag. They are always available when I need them.

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Chris S., Painted Post, NY
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Keeping salads fresh
If you're taking salad on the road, keep it from wilting by filling a Ziploc® Brand Freezer Bag with ice and setting it on top of the salad container.
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