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Tips

For an inexpensive nonfood gift, place handfuls of paperwhite bulbs into Ziploc® Brand Containers in holiday colors.

Baker, waste not. Level off ingredients in measuring cups over Ziploc® Brand Twist 'n Loc® Container; then pour back the excess.

Freeze and save vegetable trimmings in Ziploc® Brand Freezer Bags and use them later to make your own stock for soup recipes.

I buy snack items in large quantities at a warehouse type store to save money. Before using Ziploc bags, I found I wasn't saving money because often the product would go stale before we used it all. Now, I pre-bag the snacks and seal them up, place it in a storage containers and my children can quickly grab their own snack or pack their own lunch.

My husband and I love to cook with chicken cutlets. When boneless chicken breasts are on sale we buy in large quanity and fillet the breasts ourselves. Then we portion them into freezer bags in one thin layer and label and freeze them..then when frozen I stand the bags upright, side by side..this really saves space!

I Love the freezer Ziploc bags because when i make my spaghetti sauce i make a great big cooker of it at one time, I fill a gallon freezer bag of sauce lay it flat to cool and then place them in my freezer stacked on top of each other to freeze, it saves on freezer space and costly containers. Thank you Ziploc!

With Ziploc® Sandwich Bags, you can save money & eat healthier by dividing a super-size bag of snacks into perfectly sized portions. Snacks stay fresh & ready to satisfy your craving.

Buy meat in bulk to save money and time. Use Ziploc® Brand Freezer Bags to keep divided portions fresh, organized and ready to cook for another meal.

Cook a bigger batch of beef or chicken, and then divide into meal-size portions. Place into Ziploc® Brand Double Guard® Freezer Bags and freeze. Next time, dinner’s ready when you are!

My favorite use for Ziploc Sandwich Bags is to use them to make individual hamburger patties and store them in the freezer. I insert about 1/4 lb. of ground beef in a Ziploc Sandwich Bag, squeeze out the air, and seal. Then working from the outside of the bag, I roll the beef into a ball, then gently flatten it out. The pattie forms inside the bag, my hands stay clean, and it is sealed and ready for the freezer in seconds! Since we don't store the patties for very long in the freezer, the Ziploc Sandwich Bags offer plenty of protection; however, one could use Ziploc Freezer Bags instead.

Ziploc bags enable me to buy meat in bulk, divide up the meat into several portions, and freeze it. Whenever I cook I just take out one bag and defrost it.