Home

Tips

Tips Search Results

Main Title
Tips

Discover new ways to get more, do more and save more with Ziploc® Brand products.

Results Temperature

Refrigerating juicy foods When refrigerating food, place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods. Raw juices often contain harmful bacteria. Storage Bags, Temperature, Shelf life Your Name: Your Email: Friend's Email: Message: I saw this on Ziploc.com and thought you'd enjoy it, too. NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy My Space Google Twitter Facebook Delicious
Storing shelf-stable products Store canned food and other shelf-stable products in a cool, clean, dry place. Never put them above the stove, under the sink, in a damp garage or basement, or any place exposed to high or low temperature extremes. Canned goods, Shelf-stable products, Temperature, Shelf life Your Name: Your Email: Friend's Email: Message: I saw this on Ziploc.com and thought you'd enjoy it, too. NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy My Space Google Twitter Facebook Delicious
How to defrost foods Never defrost food at room temperature. Thaw food in the refrigerator, under cold running water, or in the microwave. Marinate foods in the refrigerator. Defrosting, Temperature, Shelf life Your Name: Your Email: Friend's Email: Message: I saw this on Ziploc.com and thought you'd enjoy it, too. NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy My Space Google Twitter Facebook Delicious
The right temperature Your refrigerator temperature should be 40° F or below, while your freezer should be kept at 0° F. Temperature, Shelf life Your Name: Your Email: Friend's Email: Message: I saw this on Ziploc.com and thought you'd enjoy it, too. NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy My Space Google Twitter Facebook Delicious
When to refrigerate food Refrigerate or freeze perishables, prepared food, and leftovers within 2 hours. Place leftovers into shallow containers for rapid cooling. Containers, Leftovers, Perishables, Temperature, Shelf life Your Name: Your Email: Friend's Email: Message: I saw this on Ziploc.com and thought you'd enjoy it, too. NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy My Space Google Twitter Facebook Delicious

Shelf Life

Refrigerating juicy foods

When refrigerating food, place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods. Raw juices often contain harmful bacteria.

Storage Bags, Temperature, Shelf life

Your Name:

Your Email:

Friend's Email:

Message:

I saw this on Ziploc.com and thought you'd enjoy it, too.

NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy

Shelf Life

Storing shelf-stable products

Store canned food and other shelf-stable products in a cool, clean, dry place. Never put them above the stove, under the sink, in a damp garage or basement, or any place exposed to high or low temperature extremes.

Canned goods, Shelf-stable products, Temperature, Shelf life

Your Name:

Your Email:

Friend's Email:

Message:

I saw this on Ziploc.com and thought you'd enjoy it, too.

NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy

Shelf Life

How to defrost foods

Never defrost food at room temperature. Thaw food in the refrigerator, under cold running water, or in the microwave. Marinate foods in the refrigerator.

Defrosting, Temperature, Shelf life

Your Name:

Your Email:

Friend's Email:

Message:

I saw this on Ziploc.com and thought you'd enjoy it, too.

NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy

Shelf Life

The right temperature

Your refrigerator temperature should be 40° F or below, while your freezer should be kept at 0° F.

Temperature, Shelf life

Your Name:

Your Email:

Friend's Email:

Message:

I saw this on Ziploc.com and thought you'd enjoy it, too.

NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy

Shelf Life

When to refrigerate food

Refrigerate or freeze perishables, prepared food, and leftovers within 2 hours. Place leftovers into shallow containers for rapid cooling.

Containers, Leftovers, Perishables, Temperature, Shelf life

Your Name:

Your Email:

Friend's Email:

Message:

I saw this on Ziploc.com and thought you'd enjoy it, too.

NOTE: We never rent or sell email addresses. We will not retain your friends’ email information. For more information, check our privacy policy

A family company since 1886. Fisk Johnson. Learn More.

Our Company | Our Ingredients | Contact Us | Privacy Notice | Terms of Use

Main Title Tips

Results Temperature

Main Title
Tips