Ingredients
2 tbsp olive oil
2 tbsp chopped onions
1 garlic clove, minced
2 tsp chili powder
¼ tsp chipotle powder
1 cup diced butternut squash
1 cup quartered zucchini slices
2 cups vegetable stock
1 cup undrained canned petite diced tomatoes
3 tbsp white quinoa, rinsed
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Endurables™
Ziploc Endurables® Medium Container
Meal prep is easier than ever with the Ziploc Endurables® Medium Container. Capable of holding up to 4 cups of food or liquids, it makes storing leftovers a snap. Even better, the durable, platinum silicone design is built to go directly from the freezer to the oven to the table — and can be reused again and again.
Ziploc Endurables® – Over 100 uses!
Directions
1.
Pour oil into the Endurables® Container. Add onions, garlic and seasonings. With zipper open, place on microwave-safe dish and microwave on HIGH 1 min.
2.
Add butternut squash and zucchini to Endurables® Container; stir to coat vegetables with seasoning. With zipper open, microwave on HIGH 3 min.
3.
Add remaining ingredients to Endurables® Container. With zipper open, microwave on HIGH 12 to 15 min. or until quinoa starts to pop. Use Cool Grab Tabs™ to carefully remove chili from the microwave.
4.
Let the quinoa chili stand 10 mins, or until all quinoa has popped open. Stir before serving.
Tips & Hints
Want some heat? Cook 1 tsp. minced fresh jalapeño peppers along with the onions and seasonings.
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